NEW POSITION – SANITATION QUALITY CONTROL TECHNICIAN

Mrs. Gerry’s Kitchen, Inc., a leading manufacturer of refrigerated food products, is seeking on individual with a positive attitude, good recording and organizational skills to join our team.
This position is full time Monday through Friday, start time is 7:00 p.m. with a varying end time.

RESPONSIBILITIES:

• Know and follow all safety and quality standards as determined by HACCP and SQF programs.

• Pre-op all areas, including vats, loot baths, product temps., etc. to ensure that they ore sanitary and in good condition for startup.

• Prepare listeria swabs for Deibel Lobs weekly, salmonella swabs weekly.

QUALIFICATIONS:

• Experience in food manufacturing Quality Control/ Sanitation preferred.

• HACCP certified preferred but will train.

• Must hove very good communication skills to interact with Sanitation to ensure all areas ore acceptable and ready for production.

• Must toke the initiative and work independently.

We offer a complete benefit program including a free clinic, 401 K, profit shoring and more. If you are interested in joining a successful family owned and oriented business send resume or contact:

Mrs. Gerry’s Kitchen, Inc.
2110 Hanson Ave • PO Box 1127
Albert Lea, MN 56007 • (507) 373-6384

EOE

Pre-employment drug testing and physicals are required. E-mail resumes to dsimon@mrsgerrys.com or fax to (507) 373-5617

Visit our homepage at www.mrsgerrys.com