QUALITY CONTROL MANAGER

Mrs. Gerry’s Kitchen, Inc., a leading manufacturer of refrigerated food products, is seeking an individual with a positive attitude, good recording and organizational skills to join our team.

This position is a full time Monday through Friday, 7:30 a.m. – 4:00 p.m., hours may vary depending on special projects.

RESPONSIBILITIES:

• Develop and maintain Quality Control procedures, multiple HACCP plans, SQF certification. Know and follow all food safety and quality standards as determined by SQF programs and FSMA requirements.
• This position is responsible for food safety throughout Mrs. Gerry’s Kitchen, Inc.
• Supervise Quality Control Technicians and Micro Lab Technician in quality control.
• Conduct inspections with Minnesota State Department of Agriculture, FDA, customers, and 3^rd party audits.

QUALIFICATIONS:

• Degree in Food Science or equivalent experience.
• Minimum five years’ experience in QC/QA for food manufacturing.
• HACCP Certificates in Seafood and Advanced HACCP Principles, and SQF Practitioner.
• Must have supervisory experience and be able to teach food safety.

We offer a complete benefit program including a free clinic, 401K, profit sharing and more.  If you are interested in joining a successful family owned and oriented business send resume or contact:

Mrs. Gerry’s Kitchen, Inc.

2110 Y. H. Hanson Ave

P.O. Box 1127

Albert Lea, MN  56007

(507) 373-6384

EOE

Pre-employment drug testing and physical are required.

E-mail resumes to dsimon@mrsgerrys.com or fax to (507) 373-5617

Visit our home page at: www.mrsgerrys.com