4 changes at this year’s State Fair that you need to know

Published 8:18 am Thursday, August 23, 2018

By Nancy Yang

MPR News/90.1 FM

Nothing ever stays the same, not even the Great Minnesota Get-Together.

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The State Fair opens for its annual 12-day run Thursday. Here are four big changes you may love or hate this year.

1. A later pickup for some express buses

A driver shortage means you may be getting to the fair later than usual. Service from some Twin Cities express bus locations will begin at 9 a.m. on weekdays, an hour later than usual.

Service at the Parade Stadium/Dunwoody College of Technology won’t begin until noon on weekdays.

“We want to make sure that we are doing everything we can to serve our daily riders who depend on us every day to get to work, to get to school,” said Metro Transit spokesperson Howie Padilla.

He said people who need to get to the fair earlier still have regular transit options, including the Green Line light rail and the A Line buses that serve Snelling Avenue.

2. A big makeover for the north end

Looking for the Pet Center? It moved. Ditto for the Giant Sing Along.

That’s because the fair’s north end is debuting a major revamp this year in an effort to draw more traffic to that part of the fairgrounds.

The building that used to house the Pet Center has been repurposed as a new restaurant and beer destination. The Hangar will also feature live entertainment.

Meanwhile, the pet attractions have moved to a new open-air pavilion nearby.

But maybe the best news out of the makeover is that there’s a giant new restroom building on Murphy Avenue between Underwood and Cooper streets, featuring 54 toilets, 22 urinals and 18 family restrooms.

3. More chances to get your cookie fix

Cookie lovers, rejoice! The popular State Fair staple has added a third location. This one is on Underwood Street between Murphy and Lee avenues on the north end of the fairgrounds, across from the new location of the Giant Sing Along.

Speaking of cookies…

4. See how your favorite fair food is made

You can get a behind-the-scenes look at how some of your favorite fair food is made this year.

Sweet Martha’s new location features a cookie-shaped window allowing fans to see how just those gooey, chocolatey confections are made by the thousands. A video outside the booth will also show the full production process.

But that’s not all — Pronto Pups HQ is also giving fans a look at how the corn dogs are speared, battered and fried.

Peek through the window on the south side of the new building on Underwood Street between Dan Patch and Carnes avenues for glimpse at the making of the quintessential food on a stick.

Visit these two place for more on travel and parking for the State Fair.

www.metrotransit.org/state-fair-express

www.mnstatefair.org/transportation/free-park-and-ride/

MPR News reporter Tim Nelson contributed to this report.